Weekly Wrap-Up on France

We had a wonderful week studying France. The lessons were interesting, and we enjoyed cooking together each day.

On Monday, we had Coq Au Vin for our entree and Madeline’s for our dessert. I also served mashed red potatoes with cheese and bacon on top.

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On Tuesday, we had a homeschool event, so I picked an easier menu. I bought frozen Chicken Cordon Bleu and served it with Bernaise sauce. I also made a French Onion Soup from scratch.

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On Wednesday, we fixed Quiche Lorraine. We have eaten several different flavors of quiche, and this is a tasty recipe.


On Thursday, we had another homeschool event, so I picked something I could put together on Wednesday night and cook on Thursday. I picked Beef Bourguignon. This turned out to be very tasty. I served it with egg noodles.


On Friday, we had Ratatouille. My husband prepared and cooked this. I did not get a picture of it, but it was delicious!

Tomorrow, we start our study of the country of Germany. I am excited about our menu and look forward to sharing it with you.

Siggie - Tami Fox



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About Tami

Tami Fox is a homeschool mom of 6, who in age from 26 to 11. She and her husband have homeschooled for 17 years and have graduated three of their children from their homeschool. They are currently homeschooling 3 boys who are in grades 11, 9, and 6. They use hands-on learning and unit studies to ignite the fire of learning in their children. Tami is a homeschool author and conference speaker. You can contact her by email at Tami@TamiFox.com. Buy her book, Giving Your Children Wings at https://tamifox.net/giving-your-children-wings/.

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