Blackberry Cobbler

During late June and early July, the wild blackberries are ripe in North Carolina. I go out early in the morning to pick blackberries. Our favorite family recipe for them is Blackberry Cobbler.

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1/2 cup butter (melted)

1-1/4 cup granulated sugar

1 cup self-rising flour

1 cup milk (2% is what I use)

2 cups fresh blackberries (frozen will work)


Use a small 12″ x 8″ baking dish and lightly grease the pan

Preheat oven to 350 degrees Farenheit


In a medium bowl, measure one cup of sugar and one cup of self-rising flour. Add one cup of milk and wisk together. Add 1/2 cup melted butter and wisk together. Pour into the glass baking dish and add 2 cups of blackberries. Top with 1/4 cup of granulated sugar. Place into oven that is pre-heated to 350 degrees. Bake for 55 to 65 minutes or until top is golden brown.


Siggie - Tami Fox


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About Tami

Tami Fox is a homeschool mom of 6, who in age from 26 to 11. She and her husband have homeschooled for 17 years and have graduated three of their children from their homeschool. They are currently homeschooling 3 boys who are in grades 11, 9, and 6. They use hands-on learning and unit studies to ignite the fire of learning in their children. Tami is a homeschool author and conference speaker. You can contact her by email at Buy her book, Giving Your Children Wings at

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